Vegan Triple Threat Brownies: Maple, PB & Oreo

Ready for your dose of unhealthy for the week? I made these brownies for my grandparent’s 50th wedding anniversary party. They were a hit! So naturally, I’m real excited to share the recipe with you all :)

The Recipe

Oven: 350 F
Cook Time: 40 minutes

You will need:

• 1/2 all purpose flour
• 1/2 wheat flour
• 1 cup raw sugar
• 1/2 cup unsweetened cocoa
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup chocolate non-dairy milk
• 1/4 cup coconut oil
• 1/4 cup pure maple syrup
• 1/2 cup unsweetened applesauce
• 1  tsp vanilla
• 1/4 cup melted Mighty Maple Peanut Butter by Peanut Butter & Co.
• 1/4 cup chopped dark chocolate (I used this one from Trader Joe’s)
• 1/2 cup crushed Oreos, for garnish
• 1/3 cup melted Mighty Maple (for garnish)

Step 1: Dry Ingredients

Add the 6 dry ingredients together and whisk in a bowl.

Step 2: Wet Ingredients

Next 6 ingredients on the list – add them to the dry! Whisk until smooth.

Step 3: Chop Ya Chocolate

Dice it up into chunks of all sizes. Add to the mix!

Step 4: Swirl

In a greased brownie pan (I used 9 x 13), add your wet mix. Once you heat up your Mighty Maple PB, drizzle on top, and swirl with a spoon or knife.

Step 5: Bake & Chop Oreos

Bake your brownies for about 40 minutes. While this is going on, I chopped up my Oreos.

Step 6: Pile It On

Once done, add chopped Oreos to top (while still hot) and drizzle your extra 1/3 cup of Mighty Maple on top. Seriously… *drool*.

Enjoy, loves! xx Bianca