Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends! Here’s a pretty packed “what I’ve been eating lately” post. If things seem a bit repetitive, it’s because when I like something… I really like it. And I eat a whole lot of it until I move onto the next obsession. Ha! But I hope there is a good variety below and you find inspiration for your next meal.
As always, follow along on Instagram for more plant-based food inspiration. xx
Rice + roasted cauliflower.Kale, banana, orange, strawberry, and water.Chocolate oats, berries, crunchy pb.Cashew alfredo + broccoli pasta.Oats with berries, yogurt, and some maple syrup.Cashew cheese pizza night with some mushrooms, onions, and olives.Chocolate oats, berries, bananas, yogurt.Green juice.Mango forever. Chocolate oats + berries parfait.Mango, oranges, dates, green juice. Cinnamon oats topped with coconut yogurt, banana, dates, apples, and chunky pb.Mango, cantaloupe, banana, coconut yogurt.Avocado toast when we went out to eat. YUM.Mango, cantaloupe, kiwi, and coconut yogurt for breakfast.Vegan pad thai.Lentil, sweet potato, and kale stew with quinoa.Vegan mac and cheese with tofu, peas, and broccoli.Yellow coconut curry for dinner when we went on a much needed date night.More lentil, sweet potato, and kale stew.Vegan mac and cheese with a ton of veggies.Sweet potato topped with black beans, corn, broccoli, quinoa, and some vegan ranch dressing. SO SO good! And a very filling lunch.I made some banana nice cream with peanut butter and chocolate sauce swirl. For the chocolate sauce, I just do a tbsp of unsweetened cocoa powder mixed with some maple syrup and water to thin out. Freeze and enjoy.Sweet potato with garlicky kale, chickpeas, quinoa, avocado, and a maple pb drizzle.
