Hi friends!
A quick and easy recipe today (the name of the game in my house). Spinach pies are always my favorite, but these are a close second. I posted a photo on my IG and a lot of you were interested in the recipe, so here it is!
Recipe
Oven: 400 degrees F
Cook Time: 30-35 min
You will need:
- Handful of flour
- 1 lb dough (I always use pre-made)
- 3 cups cooked or frozen broccoli, roughly chopped (make sure you thaw and squeeze any excess liquid if using frozen)
- 3 cloves garlic, minced
- 1/3 cup olives, sliced
- 2 tbs olive oil
- Dash of: salt, pepper, onion powder, nutritional yeast (optional)
- Sprinkle of vegan cheese (optional)
- Cooking spray
To make:
- Preheat oven to 400 F.
- Toss a handful of flour onto a flat surface and roll out dough horizontally. You’ll want it to be tall enough to add filling and close up.
- Line a long baking sheet with foil and coat with cooking spray. Add long piece of dough – I make mine fit on the baking sheet by shaping the dough into a crescent. Set aside.
- In a small bowl, add chopped up broccoli (cooked fresh or thawed frozen), garlic, olive oil, black olives, onion powder, salt, and pepper. Mix well and then line the dough with filling.
- Sprinkle your favorite vegan cheese shreds on top, if you’d like.
- Close up the dough by pulling the excess dough over and pinching it to seal.
- Spray with cooking spray (or brush with a bit of olive oil) and add a dash of salt.
- Cook at 400 F for about 30-35 minutes, or until golden on top.
- Allow to cool before cutting into slices – it will be super hot! Serve.
I hope this recipe made sense – shoot me a comment or message if you have any questions, of course. But these broccoli calzones are super delicious and easy to make. I hope you enjoy! xx bianca
