3-Ingredient Breakfast Cookies (Vegan)

3-Ingredient Breakfast Cookies (Vegan)

Hi friends! I’m sharing a nice, easy recipe today that the whole family can enjoy… but particularly great for kids who may not like oatmeal or need a boost of protein for breakfast. ;)

These simple breakfast cookies only have 3 ingredients (unless you add the optional additions) and pack a good protein punch with peanut butter and oats. Serve with a glass of soy milk (or whatever your favorite is) and your kids will be more than happy to have cookies and milk to start their day.


Recipe

You will need:

  • 2 ripe bananas
  • 1 3/4 cup rolled oats
  • 1/4 cup peanut butter
  • Mini chocolate chips (optional)
  • Dash of cinnamon (optional)

To make:

  • Preheat oven to 350 F.
  • In a bowl, mash two bananas well.
  • Add rolled oats and peanut butter and stir until well combined. If you are adding cinnamon or chocolate chips, throw those in, too.
  • On a parchment-lined baking sheet, add dollops of batter (it will not stick together very well so I simply shape with a spoon once on the pan).
  • Bake at 350 F for 12-15 minutes, or until golden.

You could also add nuts, raisins, ground flax, unsweetened cocoa powder, or whatever else to these cookies to keep things interesting. I hope that your family enjoys them as much as we do. x


3-Ingredient Breakfast Cookies (Vegan)

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