Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends!
It’s been a little bit since my last post like this. There are a few end of summer photos that I never got around to posting, which you might notice if you follow me on IG. But regardless, I hope you enjoy the inspiration. x
Tostadas! I like mine with mashed beans, queso, corn, vegan cashew cream, and salsa verde.Mashed potatoes, cabbage, cheesy tofu, and corn.Creamy blended oats with blueberries and almonds.Cheesy hash browns with lots of extra veg, salsa verde, and vegan cashew cream.Rice, corn, and lentil bowl with carrots, vegan cashew cream, and bbq sauce.Brown rice with zucchini sauteed in soy sauce. Simple and satisfying lunch!Leftover vegan meatballs and sauce that I quickly tossed with some frozen peas and peppers. Added to leftover couscous… basically… none of it makes much sense but it was delicious. Ha!Tofu chik’n noodle soup. Similar to my chickpea noodle one.Rice and turmeric cabbage/carrot soup.Oat pancakes with chocolate maple syrup and strawberries. Side watermelon.Spicy rice noodle bowl with all the tofu and veggies. Creamy oats and blueberries.Lentil taco bowl. I cook canned lentils and corn with a taco seasoning packet. Add some rice, lettuce, more corn, cashew sour cream, hot sauce, and some broken tortilla chips.Creamy oats, banana nice cream, chocolate sauce, and strawberries.Rice bowl with carrots, green beans, a spicy peanut sauce, and sesame seeds.Rice noodle bowl with bok choy, cabbage, and tofu. Similar recipe here.My faaavorite! Cashew curry over brown rice.
