Hello my dears and happy Sunday to you!
What to do for dinner this week… hm. I am going into this one blind and will be browsing my own archives for ideas as I write this. I could really use a good cookbook recommendation, actually. If you have a favorite, let me know. Truthfully, I do not like to follow recipes (unless it’s baking) because I am more of a ~cook with your heart~ person and hope for the best. But I do like to occasionally browse cookbooks from the library for a jumping off point and loose inspiration. So if you have a favorite, please let me know with a quick DM on Insta!
So… off I go to find ideas. Back in a jiffy with a full menu.
Monday ~ Hearty and creamy portobello mushroom pasta, which is just this recipe but I am subbing in nice big chunks of portobello instead of the usual sliced button mushrooms.
Tuesday ~ Taco pie it is because it’s been a while since we’ve had it and it’s one of those dinners that everyone gobbles up. Here’s my recipe.
Wednesday ~ The temps are going to be cooler this week and there’s possible rain in the forecast so I am thinking a nice light yet hearty chickpea noodle soup.
Thursday ~ We’re going to dinner at my parents, so this will be a nice night off of cooking for me. WEEEE!
Friday ~ Buffalo wing night! My kids have recently been introduced to Frank’s buffalo sauce and they can’t get enough of it. I am going to grab some plain Daring wings (because their buffalo ones are way too spicy for even me) and coat them in Franks. I’ll serve with celery and carrots sticks, homemade cashew ranch dressing, and fries. We’ll probably have a movie night alongside this. *Memories*
