Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends. I have been working on being more present and less on my phone, so I have been slacking a bit on what I have been eating photos. I apologize! But it has also been very liberating to just sit down and eat and enjoy instead of rushing to take photos. I’m sure you understand. ;)
But here is a round-up of what my summer meals have looked like. I hope you aren’t too bored by it, but my summer meals are kinda on autopilot. I stick to the same breakfast most mornings (as you will see) and eat mostly bowls that I throw together fast. Nonetheless, I hope you enjoy the inspiration. x
Chocolate sweet potato pudding with berries and almond bits.This is the start of a very heavy banana nice cream post because that is my summer breakfast go-to. This one was a bit soupy but delicious nonetheless. Added creamy oats and jammy berries.Burrito bowl with rice, beans, corn, salsa, lettuce, cashew sour cream, and hot sauce.Homemade strawberry shortcake!Chocolate banana nice cream and oats with chocolate date syrup.Linguini with mushrooms, peas, salt, pepper, and nooch.Blended oats with mango, raspberries, and almonds.Spicy peanut noodles with veggies and avocado.Another summer breakfast go-to is cold cereal and berries with almond milk.Chocolate banana nice cream with almond bits.Rice and lentil bowl with green beans, avocado, and tahini drizzle.Creamy oats and jammy berries.Aaaaand more oats and nana ice cream. Rice and lentils with peas and green beans and a creamy cashew BBQ sauce.You know the deal.Corn chex and berries!Chocolate mug cake and strawberry banana nice cream.Spicy peanut tofu salad. This was sooo good. I shared the recipe here.Tofurky and cheese sandwich with some cukes and sauerkraut.
