Hi friends :)
I’ve been really enjoying a large batch of these crisps that I made. I was inspired while browsing a local HomeGoods and found quinoa chocolate clusters. I added the addition of chia because, well, I’m sneaky like that. They are perfect for those times you need something sweet after dinner, or even a quick snack before bed (you know, 1 or 2…) Also, FOR HALLOWEEN! Get on these before tomorrow.
Recipe
You will need:
- Your favorite dark chocolate (I use Trader Joe’s 72% dark chocolate)
- 1 tbs coconut oil
- 1/4 cup quinoa (uncooked and rinsed)
- 1-2 tbs chia seed
- Course sea salt (optional)
To make:
- Melt dark chocolate in microwave or double-broiler, set aside.
- In the meantime, over medium heat, melt coconut oil and add quinoa. Allow to simmer on stove… stir with a wooden spoon as it toasts. It will start to smell nutty!
- Once you are satisfied with the toasted quinoa, add to dark chocolate along with the chia seeds. Stir well.
- On a foil-lined baking sheet, spray a bit of cooking spray and dollop chocolate mix with a spoon. Sprinkle with optional sea salt.
- Allow to set in the freezer for at least 30 minutes.
- In a few hours, store in an air-tight container in the freezer.
These are pretty quick and easy, and remind me of a healthier crunch bar. I also hear that puffed quinoa works really well (no toasting required). I couldn’t find any near me – anyone know of a good brand?
I hope that your Halloween is spooky and filled with a lot of chocolate. xx bianca
