I’m not gonna lie – I hated tofu when I first went vegan. It was flavorless, had a weird texture, and just generally grossed me …
How to Bake Tofu
Plant-Based Food
Mango Avocado Spring Rolls
Hi! Happy Monday! Before I even get into the recipe post for today – STRANGER THINGS. Have any one you watched it? I’m a sci-fi …
Roasted Cabbage (+benefits)
As promised, simple, whole recipes. Roasted cabbage is one of my favorite snacks. I eat it alone, or mix in some grains and other roasted …
Vegan 101: Cashew Cheese + recipes
Hi hi hi :) Let’s take it back to basics this week. Sometimes I forget that a lot of my viewers are vegan beginners, and …
Tomato, Basil & Garlic Cashew Cream Pasta
Just typing this recipe up is making me drool, guys. Thankfully, I have leftovers for lunch today because ohhhh my gosh. My Mom actually made …
Pink Prickly Pear Juice
Is there really anything better than drinking juice that is THIS bold and beautiful? Call me a girly girl, but pink juice makes me all …
Vegan Lentil Stew
Ah, good ‘ol lentil stew. This is a go-to in my house, because it is so easy to make, super freaking cheap, and very filling. …
Very Vanilla Amethyst Cupcakes
Amethyst is my birthstone, and so naturally… it is the best in my opinion! But even if it wasn’t… how gorgeous?! After my mineral rock candy …
Mineral Rock Candy Donuts [v.]
If you know me, you know how crazy obsessed I have been with minerals and rocks lately. Seriously, I am Hank from Breaking Bad. Dammit, …