I’m not gonna lie – I hated tofu when I first went vegan. It was flavorless, had a weird texture, and just generally grossed me …
How to Bake Tofu
Dinner
Mango Avocado Spring Rolls
Hi! Happy Monday! Before I even get into the recipe post for today – STRANGER THINGS. Have any one you watched it? I’m a sci-fi …
Quinoa, Cashew & Kale Stuffed Peppers [v.]
Stuffed peppers always look like they take a lot of time and effort to make (and taste like it) but honestly… it’s really not the …
Tomato, Basil & Garlic Cashew Cream Pasta
Just typing this recipe up is making me drool, guys. Thankfully, I have leftovers for lunch today because ohhhh my gosh. My Mom actually made …
Kale, Swiss Chard & Pink Beans Bowl
Greens and beans, greens and beans! Aside from my all-time favorite Escarole & Beans, I have to say that this easy and garden-fresh dish is …
Vegan Lentil Stew
Ah, good ‘ol lentil stew. This is a go-to in my house, because it is so easy to make, super freaking cheap, and very filling. …
Vegan Pasta e Fagioli
Time to get your Italian on, baby. I grew up eating this, so I obviously had to find a good way to veganize it without …
Very Vegan Lasagna
I come from a very big Italian family… so you can imagine how much lasagna & macaroni and gravy I’ve grown up on. My blood type …
Cauliflower & Pistachio Soup
Sounds like a weird combination right? It’s amazing. I’m a lover of cauliflower and pistachios, so this just made sense. I also had a bit …