Maybe I am the only one who considers it famous, but that’s fine! I have to give the man props – my guy knows how to cook! He gladly carries his weight in the kitchen and caters to veganism. Just a few months ago he made mini vegan key lime pies. Talk about a keeper, huh? While he is not vegan, he eats whatever I make, and that makes life much easier for me. It’s nice to not have to cook double-time!
I was thoroughly impressed with this cast iron pizza he made recently. The man would marry his cast iron if he could.
The Recipe
Oven: 500 F
Cook Time: 20 minutes
You will need:
- 1-lb dough
- 1 handful white flour
- Olive oil
- Hot pepper flakes
- Garlic salt
- Salt & pepper to taste
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/2 cup black olives, sliced
To make:
- Roll out your dough with flour. Circular to fit in your greased cast iron pan! Add to pan, drizzle a bit of olive oil, hot pepper flakes, garlic salt, salt and pepper. Set aside
- In a separate pan, sautée your garlic and onion with a drizzle of olive oil. Cook until light brown and add to the top of your dough. Finally, add your olives.
- Yup, that is basically it! Time to cook at 500 F for 20 minutes, or until golden crust.
He really outdid himself with this one – simple, rustic, and perfect for this vegan. You’re the best, Joe! xx Bianca
Keeper indeed! That crust looks perfect.
Thanks, Meghan! I’ll have to let the chef know ;)
This looks fabulous! Is the dough made from all-purpose flour?
Thanks! Nope, he just used store-bought ;)
I never made a pizza without basil and oregano before, but this recipe I’s so simple, it must be good :)
Ah, it is delish! I hope you will give it a try :-D xx
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