When I was a kid, I looooved American Chop Suey. But I kinda just forgot about it after I went vegan/vegetarian, until now. Gardein beefless ground crumbles are perfect to make this usually meaty dish plant-based.
It’s an easy recipe for those lazy nights where you want something hearty and under 20 minutes. This is it, and it’s perfect for the entire family.
Recipe
You will need:
- 1 tbs olive oil
- 1 clove garlic, minced
- 1 small onion, diced
- 1 cup Gardein beefless ground
- 2 cups pasta sauce, your choice (Trader Joe’s has an awesome tomato basil blend)
- Cooked pasta of your choice (I like rotini) – about 1/2 lb.
- Dash of chili powder, salt, and pepper
- Vegan parmesan (optional)
To make:
- In a pan over medium heat, add olive oil, garlic, and onion. Sauté for a couple minutes, or until onion is cooked and translucent. Add beefless ground and stir until mixed – set on low heat.
- Cook pasta of your choice.
- Back to the beefless ground – add about 2 cups of your favorite pasta sauce and season with chili powder, salt, and pepper. I also added a bit of vegan parmesan – I love this recipe by Minimalist Baker. Raise heat to about medium and allow sauce to heat up.
- Stir in your pasta until everything is well combined.
- Serve and enjoy!
My husband really loved this dish, so I think it is safe to say it will be a family favorite – even among meat-eaters. I hope you enjoy. xx bianca
