Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends!
I feel like I haven’t done one of these in a while – I kinda let photos build up a bit and then finally dump on here. You guys still enjoying these posts?
Here’s a nice chunk of plant-based meal inspiration – easy easy, too. Enjoy. xo
I made this cream of mushroom pasta – not my serving, but pretty close ;) jk, sortaVegan enchiladas and rice. Tuscan white bean soup.Chickpea egg sandwich!A fast veggie and chickpea curry over a baked sweet potato.Lentil soup over quinoa with a side of breadsticks.Tortilla pizza night. Lots of different toppings here. My favorite is the pesto with tomatoes and vegan chik’n.Baked broccoli mac & cheese with a breadstick.Another morning, another chickpea egg sandwich.Indian takeout! We got potato dosas and cauliflower 65.Potato and vegan cheese hash, side of spinach and peaches. Iced mocha latte.Hummus and lettuce sandwich with a side of couscous.Tofu scramble, spinach, and vegan cheese breakfast sandwich.Peanut butter pancakes with coffee.Creamy hummus pasta.Rice, baked potato topped with vegan queso, tomatoes, and hot sauce, roasted carrots and zucchini. Just a big plate of plants, really. SO SATISFYING!Chickpea egg sandwich with lettuce, vegan mayo, and hot sauce.Tofu scramble and toast with apricot jam.
![What I've Been Eating Lately [Vegan Pregnancy - First Trimester]](https://thefriendlyfig.com/wp-content/uploads/2017/03/PicMonkey-Image-3-150x150.jpg)
