Hi friends :) Basically, all I have been making and eating around here is soup. Soup is life! I have a ton of go-tos, but …
Spicy Mushroom Soup
Dinner
Black Bean + Cashew Cheese Quesadilla
If there were an award for eating the most Mexican food, I think Joe and I would win. 75% of our dinners each week are …
Rainbow Summer Rolls
It’s too hot to cook! I haven’t turned on my oven in forever, and my stove use has been limited. Summer rolls have quickly become …
How to Bake Tofu
I’m not gonna lie – I hated tofu when I first went vegan. It was flavorless, had a weird texture, and just generally grossed me …
Mango Avocado Spring Rolls
Hi! Happy Monday! Before I even get into the recipe post for today – STRANGER THINGS. Have any one you watched it? I’m a sci-fi …
Tomato, Basil & Garlic Cashew Cream Pasta
Just typing this recipe up is making me drool, guys. Thankfully, I have leftovers for lunch today because ohhhh my gosh. My Mom actually made …
Vegan Lentil Stew
Ah, good ‘ol lentil stew. This is a go-to in my house, because it is so easy to make, super freaking cheap, and very filling. …
Vegan Pasta e Fagioli
Time to get your Italian on, baby. I grew up eating this, so I obviously had to find a good way to veganize it without …
Very Vegan Lasagna
I come from a very big Italian family… so you can imagine how much lasagna & macaroni and gravy I’ve grown up on. My blood type …