Maybe I am the only one who considers it famous, but that’s fine! I have to give the man props – my guy knows how to cook! He gladly carries his weight in the kitchen and caters to veganism. Just a few months ago he made mini vegan key lime pies. Talk about a keeper, huh? While he is not vegan, he eats whatever I make, and that makes life much easier for me. It’s nice to not have to cook double-time!
I was thoroughly impressed with this cast iron pizza he made recently. The man would marry his cast iron if he could.
Oven: 500 F
Cook Time: 20 minutes
You will need:
- 1-lb dough
- 1 handful white flour
- Olive oil
- Hot pepper flakes
- Garlic salt
- Salt & pepper to taste
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/2 cup black olives, sliced
- Roll out your dough with flour. Circular to fit in your greased cast iron pan! Add to pan, drizzle a bit of olive oil, hot pepper flakes, garlic salt, salt and pepper. Set aside
- In a separate pan, sautée your garlic and onion with a drizzle of olive oil. Cook until light brown and add to the top of your dough. Finally, add your olives.
- Yup, that is basically it! Time to cook at 500 F for 20 minutes, or until golden crust.
He really outdid himself with this one – simple, rustic, and perfect for this vegan. You’re the best, Joe! xx Bianca