Lemon Lavender Cake Vegan Recipe

Mini Lemon Lavender Bundt Cakes

I can’t say enough good things about these bad girls. Lemon and lavender together is like PB&J. It just WORKS SO WELL. I vowed to only eat one, and then I ate three. So then I brought the remaining ones to work to get them the hell out of my house, and then I ate one for breakfast at my desk. So… so much for that. I’m super happy this actually worked too, because I just kinda dumped things into a bowl and prayed for the best.

Rest assured, they work… REALLY WORK.

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The Recipe

Oven: 350 F
Bake Time: 30 minutes
Makes: 12 mini bundt cakes (or 1 large)

You will need:

  • 1 cup all-purpose flour
  • 1/3 cup spelt flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Dash of salt
  • 3/4 cup cane sugar
  • 1/2 cup earth balance butter
  • Zest 1 lemon
  • Juice from 1 lemon
  • 1 1/2 tbs lavender syrup
  • 1 c almond milk

For glaze:

  • 1/2 cup confectioners sugar
  • 1 tsp lavender
  • 1 drop water

To make

  • In small bowl, whisk together flour, spelt flour, baking powder, baking soda, and salt – set aside
  • In a large bowl, cream sugar and butter until light and fluffy (I used my hand mixer)
  • Add zest from 1 lemon, lavender syrup, and almond milk – mix well
  • Add juice from 1 lemon as well as dry mix, and continue to mix with hand-mixer – batter is done! Easy, right?
  • Add batter to your mini bundt cake mold (I used a silicone mold, which you will need to place on a cookie sheet before filling to keep from getting everywhere)
  • Bake at 350 F for 30 minutes, or until golden – cool for 10 minutes before glaze
  • To make glaze, just add sugar, lavender, and water – add more or less water as needed, but seriously… just a drop or two people!
  • Okay – now eat your heart out!

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These go great with your morning cup of coffee or tea. Just saying. xx Bianca


11 thoughts on “Mini Lemon Lavender Bundt Cakes

  1. These look amazing! Can coconut oil be used in place of the Earth Balance? Any other suggestions instead of the Earth Balance?

    • Hi Izzy! I have not tried it that way, but I am going to assume yes. I would maybe use a little less, just because they may be a little bit oily – but please give it a go! I would love to see how they come out. Good luck :) xx

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