Lemon Lavender Cake Vegan Recipe

Mini Lemon Lavender Bundt Cakes

I can’t say enough good things about these bad girls. Lemon and lavender together is like PB&J. It just WORKS SO WELL. I vowed to only eat one, and then I ate three. So then I brought the remaining ones to work to get them the hell out of my house, and then I ate one for breakfast at my desk. So… so much for that. I’m super happy this actually worked too, because I just kinda dumped things into a bowl and prayed for the best.

Rest assured, they work… REALLY WORK.


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The Recipe

Oven: 350 F
Bake Time: 30 minutes
Makes: 12 mini bundt cakes (or 1 large)

You will need:

  • 1 cup all-purpose flour
  • 1/3 cup spelt flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Dash of salt
  • 3/4 cup cane sugar
  • 1/2 cup earth balance butter
  • Zest 1 lemon
  • Juice from 1 lemon
  • 1 1/2 tbs lavender syrup
  • 1 c almond milk

For glaze:

  • 1/2 cup confectioners sugar
  • 1 tsp lavender
  • 1 drop water

To make

  • In small bowl, whisk together flour, spelt flour, baking powder, baking soda, and salt – set aside
  • In a large bowl, cream sugar and butter until light and fluffy (I used my hand mixer)
  • Add zest from 1 lemon, lavender syrup, and almond milk – mix well
  • Add juice from 1 lemon as well as dry mix, and continue to mix with hand-mixer – batter is done! Easy, right?
  • Add batter to your mini bundt cake mold (I used a silicone mold, which you will need to place on a cookie sheet before filling to keep from getting everywhere)
  • Bake at 350 F for 30 minutes, or until golden – cool for 10 minutes before glaze
  • To make glaze, just add sugar, lavender, and water – add more or less water as needed, but seriously… just a drop or two people!
  • Okay – now eat your heart out!

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These go great with your morning cup of coffee or tea. Just saying. xx Bianca

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11 thoughts on “Mini Lemon Lavender Bundt Cakes

  1. These look amazing! Can coconut oil be used in place of the Earth Balance? Any other suggestions instead of the Earth Balance?

    • Hi Izzy! I have not tried it that way, but I am going to assume yes. I would maybe use a little less, just because they may be a little bit oily – but please give it a go! I would love to see how they come out. Good luck :) xx

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