Hi friends! I have a very easy soup recipe today. It’s nothing groundbreaking but it is a comforting dish that includes ingredients you most likely already have in your fridge and pantry. It’s a really simple recipe that can be whipped together easily for lunch or dinner. And the flavors are so beautiful that it will feel much more complicated than it is. I hope that you enjoy it.
Recipe
You will need:
- 2 tbsp olive oil
- 1 lg onion
- 6 cloves garlic, sliced thin
- 1 carrots, sliced
- 2 celery stalks, sliced
- 1 cup white beans
- 1 can diced tomatoes
- 5-6 cups vegetable stock
- 1 tsp rosemary
- 1/2 tsp thyme
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Pasta of your choice (optional to serve over)
To make:
- In a large pot, add olive oil, onion, and garlic and cook over medium heat for about 3 minutes, or until onions are tender. Be careful not to burn the garlic.
- Add carrots, celery, white beans, and can of diced tomatoes (including the juice, vegetable stock, and herbs/seasoning. Bring to a boil.
- Once boiling, cover and set to simmer for about 45 minutes.
- Prepare pasta according to package. I like elbow pasta for this.
- Once everything is done, ladle over your pasta and enjoy!
This is a family favorite, for sure. Maybe it will become one of yours, too! Have a great day and thanks for being here. :) x bianca
