13 Warm Winter Meals: Vegan Comfort Food

Plant-Based Meal Ideas: What I've Been Eating Lately

Winter comfort food – it may not be my favorite season, but these meals make it that much more tolerable. Soups, stews, and hearty dishes extend the merriness beyond the holidays (for me, anyway!)

Whether you are making these dishes for yourself, your family, or a dinner party with friends, these are sure to keep bellies happy, satisfied, and warm.


#1: Roasted Cauliflower Mac & Cheese

Plant-Based Meal Ideas: What I've Been Eating Lately

This is a favorite with my kids, too. That is a win in itself.

#2: Hearty & Creamy Vegetable Dill Chowder

Warm Winter Meals: Vegan Comfort Food

This soup is a delight, no matter the season. So creamy with the cashews and coconut milk.

#3: Stuffed Collard Wraps

Warm Winter Meals: Vegan Comfort Food

With warm spices like nutmeg, ginger, and cinnamon, these are perfect for your winter table.

#4: Cream of Mushroom Pasta

Plant-Based Meal Ideas: What I've Been Eating Lately

The meaty mushrooms add heartiness to this dreamy pasta dish.

#5: Creamy Vegetable & Rice Soup

Similar to chicken and rice soup, this will become a family favorite.

#6: Lasagna Soup

Warm Winter Meals: Vegan Comfort Food

How about some lasagna soup? Traditional lasagna can take some time to pull together but this comes together in no time and has all the goodness.

#7: Bean & Cheese Enchiladas

Plant-Based Meal Ideas: What I've Been Eating Lately

Swap in taco Tuesday for an enchilada night instead.

#8: Broccoli & Cheddar Soup

Vegan Pregnancy Third Trimester Meal Ideas

Comparable to Panera’s infamous broccoli and cheddar soup, except… way better. ;)

#9: Spaghetti with Fried Garlicky Cabbage

Plant-Based Meal Ideas: What I've Been Eating Lately

Cabbage is not only cheap but is in season nearly year round, peaking in February. It’s an unexpected addition to spaghetti.

#10: Pad Thai

Vegan Pregnancy Third Trimester Meal Ideas

This recipe may not be traditional but it is fast, cheap, and hits the spot.

#11: Roasted Balsamic Tempeh & Veggies

Plant-Based Meal Ideas: What I've Been Eating Lately

The addition of balsamic balances out the bitterness of the tempeh. Serve with a grain and lentils and you are good to go.

#12: Peanut Lentil Stew

Vegan Peanut Lentil Stew

Add some cayenne pepper to this recipe to kick up the heat.

#13: Pumpkin Lentil Stew

Plant-Based Meal Ideas: What I've Been Eating Lately

It’s a staple in our house and will have a permanent spot on any list I pull together. The addition of pumpkin makes this stew extra special.


Recommended Posts

SUBSCRIBE TO THE NEWSLETTER

*We respect your privacy and we won’t share your information. You won’t receive any more than two emails per month. x