Plant-Based Meal Ideas: What I’ve Been Eating Lately
Hi friends! Loads of inspiration for ya here. One thing to note is that aside from all these glorious meals, I also snack during the day on random fruit, veg and hummus, popcorn, nuts, and sneak a square of chocolate here and there. I just don’t take photos of those things. I hope you enjoy. x
Loaded sweet potato with baked beans, avocado, cashew sour cream drizzle. Side salad.Chocolate baked oats topped with raspberries and almonds. Udon noodle bowl with lots of veg, tofu, and thai red curry.Rice wraps with lots of veg, avocado, and rice noodles. Similar recipe here.Greens topped with seasoned fries, vegan queso, pickled red onion, tomato…A loaded salad with lots of romaine, red cabbage, beans, corn, pickled red onion, and a cashew ranch dressing.Oat pancakes topped with cooked cinnamon apples and almonds.My favorite blended oats with blueberries, raspberries, and nuts.Couscous, sweet potatoes, avocado, and tahini drizzle.Lemony lentil curry with jasmine rice and tomatoes.Oats with pb chocolate sauce and bananas. Some nuts.Chocolate hummus and apples.Udon Thai curry with all the veg.Refried beans, yellow rice, greens, avocado, pickled lettuce.Again… can’t stop won’t stop.Vegan sushi bowl.Lettuce wraps with a broken up leftover bean burger, some onion, and ketchup.Shaved carrot salad drizzled with a bit of rice vinegar and a bit of salt and sesame seeds.Cheesy hash browns with squash and green beans. I use my vegan queso for the sauce.A simple dinner I have enjoyed lately is sauteing peppers with some taco seasoning. I added chickpeas and then topped on rice. Bit of cashew sour cream, too.Fast potato salad and some broccoli. This is the recipe I use but instead of Just Mayo, I prefer cashew cream as of late.Cooked garlicky cabbage with all the nooch.Sweet potato pudding with almonds and raspberries.Lemon lentil curry – recipe to come soon!Fluffy oat pancakes with some sweet potato pudding and berries.I eat these like tacos and and it the beeesssst.Couscous with chickpeas, random leftover cauliflower, baked sweet potato wedges, and avocado. Tahini drizzle.I always kick my day off with a plate full of non-starchy veg. As you can see, my go-tos are cabbage, zucchini or summer squash, broccoli, green beans, or cauliflower. But here we have cabbage and squash. Nooch is a must, too.Cardamom oats with raspberries, kiwi, and almonds.Oat pancakes with blueberries and almonds.Couscous, green beans, and mashed sweet potato. Tahini drizzle. Some almond bits.
