This bowl makes me so so happy. It’s just so pretty to look at, aside from how healthy, wholesome, and fresh it is. Lots of lemon gives this dish a …
Dinner
Tempeh Burger Pizza [v.]
This pizza deserves a standing ovation. I was so impressed with myself LOL – not to be all “tooting my own horn,” but if you are a pizza and “burger” …
National Homemade Soup Day: Escarole Soup
Oh, escarole. I love you so much. It is hands down my favorite green leafy vegetable, and I think it is seriously underrated! One of my faaavorite soups to make …
Vegan Pasta e Fagioli
Time to get your Italian on, baby. I grew up eating this, so I obviously had to find a good way to veganize it without sacrificing flavor. Turns out that …
Crockpot Ginger & Cauliflower Curry
I think this is my favorite recipe that I have made in a veeerrrry long time. I was thoroughly impressed with myself! It looks super fancy and has layers and …
Joe’s Famous Cast Iron Pizza
Maybe I am the only one who considers it famous, but that’s fine! I have to give the man props – my guy knows how to cook! He gladly carries …
A Vegan Take on Shepherd’s Pie
So, apparently the origin of the name “Shepherd’s Pie” is due to the fact that it was made with meat (typically lambs) and shepherd’s would watch over them… so there. …
Cashew Cream of Cauliflower & Broccoli Soup
If you’re anything like me, you obsessed over cauliflower because even if it smells like you’re cooking in a fart factory, it is SO DAMN VERSATILE AND DELICIOUS THAT YOU …
Spring Rolls with Thai Peanut Dipping Sauce
It’s winter. I know. But this is the season of Christmas cookies, and I’ve eaten nothing but sugar for weeks. And when I go crazy like that, I crave something …