Vegan Buffalo Cauliflower Wraps

Buffalo Cauliflower Lettuce Wraps

I’ve been taking my vegan diet to the next level recently. While I do not eat fully raw, I have been making more “raw” choices and have been really happy with the way I am feeling. One of my latest and greatest faves is lettuce wraps – loaded with… you guessed it. More veggies. Again, this isn’t a fully raw recipe because I totally baked the cauliflower… but still pretty close! Fan of buffalo? Dis is for you, babeh.

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Oven: 400 F
Cook Time: 30 min

You will need:

  • 1 head cauliflower
  • 1 tbs olive oil
  • Sprinkling of garlic salt
  • Olive oil spray
  • 1/4 cup Frank’s Red Hot
  • Romaine lettuce leaves (as many as you’d like!)
  • Tahini (as much as you’d like)
  • Grape tomatoes, sliced
  • Avocado, diced
  • Sesame seeds (optional)

To make:

  • Preheat your oven to 400 F – while heating up, cut cauliflower into florets. Add to a large bowl with hot sauce, olive oil, and garlic salt. Toss until coated. Add to a foil-lined baking sheet, sprayed with olive oil spray. Roast for 30 min.
  • While waiting, prep your wrap! Take a romaine lettuce leaf and add a bit of tahini to bottom. If you want this thing extra spicy, add more hot sauce.
  • Once cauliflower is done add to your lettuce wrap and top with tomatoes, avocado, and sesame seeds. Add whatever the hell you’d like, basically!

Seriously, Subway has it all wrong. THIS is eating fresh. xx bianca


8 thoughts on “Buffalo Cauliflower Lettuce Wraps

  1. Haha poor Subway :) This looks so good. I’ve been thinking about becoming a Vegitarian but I’m scared my husband will flip if I just announce it (“what will I eat!?” -you know how men think…). I’m going to test this out on him, thank you for sharing!!!

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