Break out the chopsticks, baby. This meal will taste like it took hours to prepare, when it is just a fancy-ass lazy dinner.
The Recipe
You will need:
- 1 package rice noodles (I use this one from Trader Joe’s) – cooked according to package
- 1/4 cup unshelled edamame
- 1/4 cup frozen corn
- 1/2 cup pea pods
- 1/2 cup broccoli florets
- 1/4 onion, sliced
- 1/2 red pepper, diced
- 1 carrot, sliced skinny
- 1 tbs olive oil
- 1/4 cup soy sauce
- 2 tbs rice vinegar
- 3 tbs sesame oil
- Dash red pepper flakes
- Salt, to taste
To make:
- Add all your prepped veggies to a pan with olive oil – cook over med-high heat
- Once your veggies are cooked, add the soy sauce, rice vinegar, and sesame oil (add more or less of each as you see fit!)
- Add your cooked rice noodles, turn heat to low, and add your seasonings
- Serve with chopsticks and be all fancy-shmancy
This dish is super quick, and has quite a burst of flavor. It is one of my favorite quickies! xx bianca
