Hi friends! It’s compilation day, vegan toddler edition. Here’s a look at what my two toddlers have been eating lately. They are 3 years and 16 months. Enjoy the inspiration. x
Peanut ramen noodles with s side of sweet potato, apples, and a red pepper for exposure.Pasta with red sauce, pears, and a muffin for Willow. Fiona has mandarin oranges instead of a pear.Oats with cashew cream, ground walnuts, and blueberries. Banana on the side.Vegan grilled cheese, peas, and applesauce.Vegan mac & cheese, tofu sticks, apples, and grapes.Just Egg (my girls love it), toast with Earth Balance butter, and strawberries.Oats with cinnamon, peanut butter, and ground flaxseed and a mango & spinach smoothie.PB&J, raisins, cucumbers, soy peach yogurt, cooked carrots, and snap peas for exposure. Newsflash, she did not enjoy them. lolVegan chik’n patty on a roll with vegan mayo and ketchup, grapes, and chocolate chia pudding with coconut whip.Oats with peanut butter, ground flax, and blueberries.Same as Willow above.Kale pesto pasta, peas, and blueberries.Oats with cashew cream and jammy berries. Some banana on the side.Homemade vegan cheese pizza, blueberries, strawberries, avocado, and tomato.
