I know I share these few and far between now, but I often forget to take photos caught up in the rush of serving two hungry little people. But I hope that when I do post, these are helpful! Here’s some plant-based kid meal inspiration. x
Snack plate – bananas, crackers, and peanut butter to spread themselves (makes a difference in the success of this plate, lol!)Lentil soup, zucchini, homemade tortilla chips, and queso to dip.Vegan cheese quesadilla, avocado, beans, and grapes.Rice noodle, tofu, and avocado rolls with peanut butter dipping sauce.Red beans and rice with a side of corn and vegan cheese quesadilla.Noodle bowls with cabbage, tofu, carrots, and broccoli.White bean salad in a bun, strawberries, and veg with vegan cream cheese dip.Black bean tostadas for dinner with some vegan queso, corn, salsa, and side salad.Chickpea egg sandwiches and bananas for breakfast. Strawberry and cashew cream oats.Vegan mac and cheese with tofu bits.Melted vegan cheese sandwiches with pizza sauce to dip, blueberry muffin, and cucumbers.Chocolate oat mug cake for an afternoon snack. The recipe for this is in my ebook. Strawberry banana oatmeal with chia and ground flax.Veggie burgers, veg, and avocado.Grilled cheese, apple slices, cucumber and vegan cream cheese bites.Chocolate oats in a mug. This recipe but with the addition of 1-2 tbsp unsweetened cocoa powder.
