Ah, good ‘ol lentil stew. This is a go-to in my house, because it is so easy to make, super freaking cheap, and very filling. It stays well in the fridge over the course of the week, so you can enjoy it for a fast lunch or dinner. Nothing is better than having a few meals figured out ahead of time.
Lentil lovers unite!
Recipe
This recipe makes a big ‘ol pan. Like huge. Half the recipe if you don’t plan on eating it more than once or twice. Or you could freeze it for another time!
You will need:
- 2 cups lentils
- 1 vidalia onion, chopped
- 5 carrots, chopped
- 5 stalks celery, chopped
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 6-oz. can tomato paste
- 16-oz veggie stock
- 16-oz water
- Salt and pepper, to taste
To make:
- In a large pot over medium heat, add lentils, veggies, garlic and olive oil. Stir with a spoon for about 2-3 minutes – cooking it without liquid first will bring out a nutty flavor.
- Add 1 can tomato paste, and stir until it is well-combined with everything… it will take a little time to do so.
- Add veggie stock, water, salt, and pepper – cover, and bring to a boil.
- Turn heat down to simmer, cover again, and let sit for about 45 minutes.
- Serve with a nice piece of bread and enjoy.
yumm I love a good lentil stew on a cold day :)
https://aspoonfulofnature.wordpress.com/
Me too! So hearty ;) xx
Such a good recipe idea, I am always looking for inspiration with lentils and this one sounds delicious :-)
oishivegan.wordpress.com
Thank you – glad to inspire, I hope you’ll try it :)
Lentils are so darn delicious. I just had some for lunch today but now I’m craving more because of your mouthwatering photos.
Haha! Ah, they really are my faaavorite for lunch. So filling! <3
Mmmmm I love me some good ol’ lentil stew!!!
Looks so delicious + hearty. Will definitely have to try soon 👍
I hope you do :) It is one of my go-to meals! <3
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This recipe sounds great. I love lentils as a postworkout dish and this one looks so good!